For my bakers out there, have you ever baked a cookie so good it made you want to cry? You know those cookies that are perfectly crunchy on the rims and then perfectly chewy in the middle, or if you’re like me, the ones that are crunchy almost all the way through and then have a gooey chewy center. Over the summer I made that perfect cookie and I thought I would share the recipe.
2 cups of Flour
2 cups of Chocolate chips
1/2 tsp of salt
1/2 tsp of baking soda
1/2 cup of white sugar
1.5 sticks of butter
1 cup of Brown sugar
1 large egg and 1 egg yolk
1 tsp of Vanilla extract
– Cream your butter and sugars until light and fluffy
-Add in eggs and vanilla extract
-Add in the baking soda, salt and flour in small amounts.
-Fold in the flour with a spatula.
-Add Chocolate chips and scoop your batter onto a greased cookie sheet.
-bake for 15-20 minutes and cool.
I think the most amazing experience was when I made a sandwich with Haagen dazs pralines and cream and these cookies *swoon*
Hope you enjoy them 🙂